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Ingredients
- 12 oz. jar Apricot Preserves
- 3/4 cup Butter, softened
- 1 cup Sugar
- 1 Egg
- 1/4 tsp. Baking Powder
- 2 cups Flour
- 1/2 tsp. Vanilla
- 1/2 cup chopped Walnuts
- 1 1/3 cups Coconut
Details
Servings 70
Preparation
Step 1
Preheat oven to 350F.
Prepare a 9x12 baking pan by lining with release Foil.
Cream butter and sugar together, and add the egg and vanilla. Mix together the remaining dry ingredients and mix thoroughly. Take 2/3 of the dough and press into the bottom of the prepared dish. Spread on the preserves. Crumble the remaining 1/3 of the dough on top of the preserves and press down lightly. Bake for 30 minutes until golden. Cool before cutting.
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