Skinny Buffalo Chicken Dip
By ShoDav
Rate this recipe
4.6/5
(17 Votes)
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Ingredients
- 1/2 block (4 ounces) neufchatel
- 3/4 cup plain Greek Yogurt
- 1/2 cup Frank's red hot buffalo (or more to taste)
- 1/4 cup blue cheese crumbles
- 1 cup shredded part-skim mozzarella cheese
- 2 cups cooked shredded chicken
Details
Servings 4
Cooking time 20mins
Adapted from stepable.com
Preparation
Step 1
Place all the ingredients in a medium saucepan, over medium heat. Stir constantly until thoroughly heated and cheese is melted. About 15-20 minutes.
Serve warm with tortilla chips and fresh veggies. Enjoy!
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