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Skinny Buffalo Chicken Dip

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Rate this recipe 4.6/5 (17 Votes)
Skinny Buffalo Chicken Dip 1 Picture

Ingredients

  • 1/2 block (4 ounces) neufchatel
  • 3/4 cup plain Greek Yogurt
  • 1/2 cup Frank's red hot buffalo (or more to taste)
  • 1/4 cup blue cheese crumbles
  • 1 cup shredded part-skim mozzarella cheese
  • 2 cups cooked shredded chicken

Details

Servings 4
Cooking time 20mins
Adapted from stepable.com

Preparation

Step 1

Place all the ingredients in a medium saucepan, over medium heat. Stir constantly until thoroughly heated and cheese is melted. About 15-20 minutes.

Serve warm with tortilla chips and fresh veggies. Enjoy!

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