Manicotti

By á-46

Ingredients

• Manicotti:
• Recipe courtesy Sue Paterno, wife of Penn State Football coach Joe Paterno
• 2 to 3 cups tomato sauce
• 1 pound ricotta
• 1 egg
• Salt and pepper, to taste
• 1 1/2 pounds mozzarella

Preparation

Step 1

Heat oven to 350 degrees. Layer a large ovenproof baking dish with about 1/4 of the tomato sauce. In a medium bowl mix the ricotta with the egg, salt, and pepper. Spread the ricotta on the crepe in a straight line, fold edges of crepes over. Place in pan, flap side up. Put a thin slice of mozzarella on each manicotti. Pour tomato sauce over all. Bake at 375 degrees for 30 minutes. Serve.