Romaine Salad with Mustard (Sue's Salad)

By drwilliamg

Ingredients

• 1/2 head Romaine lettuce cut into bite size pieces
• 1/2 head butter lettuce cut into right size pieces
• 3 slices of chopped red onion
• 1/2 cup two croutons
• 2 oz crumbled blue cheese
• 6 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 heaping teaspoon Dijon mustard
• 1 clove garlic minced

Details

Servings 4

Preparation

Step 1

Break the Romaine and butter lettuce into bite size pieces. Add onion, croutons, and blue cheese. Toss with dressing and serve immediately.

Sauce: Whisk the oil, vinegar,dijon, garlic, and salt and pepper to taste together. Toss with beans and serve.