BELGIAN BEEF STEW

By Montrealer

Beef

Ingredients

• 1/4 pound of bacon
• 20 small onions
• 1 garlic clove minced
• 2 pounds of cubed beef
• 2 tablespoons of flour
• 2 teaspoons of salt
• 12 ounces of beer
• 1 tablespoon of lemon juice

Preparation

Step 1

1. Cook bacon, add onions and cook further until limp.
2. Brown meat.
3. Stir in flour, salt, pepper and slowly beer. Bring to a boil.
4. Reduce to simmer and cook for another 1 ½ hours.
5. Before serving add lemon juice.
6. Serve with noodles and garnish with parsley.