Peanut Butter Sandies

By DeBruynC1

Ingredients

• 2sticks2 sticks (8 ounces) unsalted butter, at room temperature
• 2cups2 cups granulated sugar
• 2/3cup2/3 cup packed light brown sugar
• 1teaspoon1 teaspoon salt, plus extra for sprinkling
• 2 1/4cups2 1/4 cups (18 ounces) peanut butter, creamy or chunky, it matters not
• 2large2 large eggs
• 2 1/4cups2 1/4 cups all-purpose flour

Details

Servings 6
Adapted from leitesculinaria.com

Preparation

Step 1

1. Preheat the oven to 350°F (176°C) and position the oven rack in the center position. Line 2 baking sheets with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter, granulated and brown sugars, and salt until light and fluffy, at least 3 minutes. Add the peanut butter and eggs and mix well. Add the flour and mix just until well combined.
3. Using a small cookie scoop or a spoon, scoop the dough (2 to 3 teaspoons per cookie) onto the baking sheets, leaving a 1-inch space between them. Sprinkle lightly with salt.
4. Bake until golden, 10 to 14 minutes, depending on the size. Slide the parchment paper and the cookies onto a wire rack and let cool. The cookies will be very crumbly, especially when warm.