Classic Steak House Rubbed Filet Mignon

By catherinebudenbender@gmail.com

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Ingredients

2 t black peppercorns
1/4 t crushed rosemary
1 t dry mustard
3/4 t kosher salt
1/2 t garlic powder
4 4oz beef tenderloin steaks

Details

Servings 4

Preparation

Step 1

Preheat grill
Place peppercorns & rosemary in spice grinder; pulse til pepper is coarsely ground. combine with dry mustard, salt & garlic powder; rub evenly over both sides of steaks. Grill 4 min on each side.

Cal. 188