Beergaritas

By Peggie

Beer and Margaritas are a match made in cocktail heaven!

Ingredients

• 1 12 ounce can frozen limeade concentrate
• 16 ounces light beer (2 cans)
• 3/4 cup good quality tequila
• Course salt and lime wedges for garnish.

Preparation

Step 1

Prepare the limeade according to package directions (usually you add 4 ½ cans water)
Stir in the beer and tequila. Use more or less tequila to taste.
Dip the top of each margarita glass in water (or use a lime wedge to coat the top of the glass in lime juice) and then in salt to create the salt rim.
Serve over ice with lime wedges as garnish. Enjoy!