Gooey Mozzarella-Garlic Bread

By á-46

Ingredients

• Copyright, 2005, Robin Miller, All rights reserved
• 1 loaf Italian or French bread, halved crosswise
• 1 to 2 tablespoons olive oil
• 1 1/2 teaspoons garlic powder
• 1 cup shredded mozzarella (regular or part-skim)

Preparation

Step 1

Preheat oven to 400 degrees F.

Brush olive oil all over bottom half of bread. Sprinkle garlic over oil. Top with cheese and close bread, as if making a sandwich.

Wrap bread in foil and bake 10 to 15 minutes, until cheese melts.