Seven-Layer Bean Dip

By KeyIngredient

Ingredients

• 1 1 1 can (16 oz) Old El Paso™ refried beans
• 1 1 1 package (1 oz) Old El Paso™ taco seasoning mix
• 1 1 1 package (8 oz) cream cheese, softened
• 1 1 1 can (4.5 oz) Old El Paso™ chopped green chiles
• 1 1 1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
• 2 2 2 cups shredded lettuce
• 2 2 2 cups shredded Cheddar or Mexican cheese blend (8 oz)
• 1 1 1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
• 1 1 1 medium tomato, diced (3/4 cup)
• Food Should Taste Good™ cantina tortilla chips or Food Should Taste Good™ blue corn tortilla chips, as desired

Details

Servings 10
Preparation time 20mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1. In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.

2. In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.

3. Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.