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Ingredients
- 2 oz. strong cold-brew coffee
- 2 oz. stout (such as AleSmith Speedway or Guinness)
- 1 1/2 oz. Irish whiskey
- 3/4 oz. simple syrup
- 1/2 ounce heavy cream
- Freshly grated cinnamon stick (for serving)
Details
Adapted from bonappetit.com
Preparation
Step 1
Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.
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