DRY RUB FOR GRILLED GAME

By BobD

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Ingredients

To make the rub:

Details

Adapted from dartagnan.com

Preparation

Step 1

1. Thoroughly combine equal measures of porcini flour and piment d Espelette. (The chili powder can be found at most fine gourmet stores or elsewhere online.)

2. Store in plastic container or bag until ready to use.

3. Rub into meat that’s been patted dry just before grilling.