Mini Chocolate Mousse Tart

By Katecooks

Ingredients

• 12 average size reduced fat vanilla wafers
• 1/4 oz unsweetened gelatin
• 1/4 cup water
• 1 cup fat free skim milk
• 1/3 cup sugar
• 1/3 cup unsweetened cocoa
• 1 tsp vanilla
• 1 3/4 cup whipped topping
• 1 cups raspberries

Details

Servings 12

Preparation

Step 1

1. Line a 12 hole muffin tin with foil muffin liners; place 1 cookie in bottom of each hole.

2. Sprinkle gelatin over cold water in a small saucepan; let stand 1 min. Stir over low heat until dissolved, about 5 min.

3. Combine milk, sugar, cocoa and vanilla in a blender; process until blended, adding dissolved gelatin through feed cap during blending. Pour into a med bowl, whisk in whipped topping.

4. Pour mousse into prepared muffin tins. Chill until firm, about 3 hours. Peel away foil liner and place on serving plates; garnish with raspberries