Spinach Dip
By JAmero4702
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2-10 ounce boxes of frozen spinach thawed and squeezed
- or
- 1 16 ounce package of frozen spinach thawed and squeezed.
- 16 ounces sour cream
- 1 cup Mayo
- 1 package Knorr's vegetable soup mix or onion
- 1 can water chestnuts
- garlic salt to taste
Details
Preparation
Step 1
Mix all ingredients together. Put in hollowed out round bread loaf. Cut up cut out and use for dipping.
Review this recipe