Salad Cranberry-Pineapple Minis

By Floridaberry

Little mini cranberry pineapple salad to serve indivitually.

Ingredients

• 1 can (20 ounce) Dole Crushed Pineapple, in juice
• 2 packages (3 ounce each) Jell-0 Raspberry Flavor Gelatin
• 1 can (16 ounce) whole berry cranberry sauce
• 2/3 cup Planters Walnut Pieces
• 1 Dole Apple, chopped

Preparation

Step 1

Drain pineapple, reserving juice. Add enough water to juice to measeure 2 1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mixes in large bowl; stir 2 minutes until completely dissolved.

Stir in pineapple, cranberry sauce, nuts and apple, Spoon into 24 paper-lined 2 1/2 inch muffin cups.

Refrigerate 2 1/2 hours or until firm. Remove Liners.