Sweet-And-Sour Turkey

By á-46

Ingredients

• 1 large egg
• 1 garlic clove
• onion cut into wedges
• 1/2 C cornstarch
• 3 Cups uncooked or cooked turkey breast, cut into 1-inch cubes
• 1 cup cider vinegar
• 1 cup sugar
• 2 TBS soy sauce
• 2 TBS catsup
• 1 tablespoon canola oil
• 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
• 3 ounces snow peas, stem ends trimmed
• pineapple, peeled, cored, and cut into 1-inch pieces or can of chunks

Details

Servings 6

Preparation

Step 1

In a bowl, whisk together egg and 1/2 tsp soy sauce. Add turkey; set aside 10-20 min.

In paper bag add cornstarch and turkey. Shake to coat.

Heat a medium nonstick skillet over medium heat. Add oil. Using a slotted spoon, transfer coated turkey to hot pan. Cook, tossing occasionally, until meat is golden brown on all sides, 10 to 12 minutes if raw, 3-5 min if cooked. Transfer turkey to a plate; set aside.

Saute garlic and onion about 5 min.
Drain can pineapple liquid into measure cup add water to make 1 cup. Save chunks.

Pour in vinegar , pinapple liquid, sugar; into fry pan, bring to a simmer, stirring until sugar disolved.

in bowl combine 2TBS cornstarch with 1/4 C water until smooth, stir into fry pan and bring to boil.

Add bell pepper; cook, stirring, until sauce is thick and shiny, about 2 minutes. Stir in pea pods,soy sauce, catsup, pineapple, and turkey simmer about 5 min. Serve warm.