Dip Shrimp Mold Dip

By Floridaberry

Made Chrismas 2008 and everyone loved.

Ingredients

• 2 medium cans shrimp (or fresh)
• 1 (8 ounce package cream cheese
• 1 can tomato soup
• 1 package plain gelatin
• 3/4 cup scallions, diced fine
• 3/4 cup celery, diced fine
• 1 cup mayonnaise

Preparation

Step 1

Over low heat, stir gelatin into soup. Add cream cheese and continue stirring until creamy. Remove from heat and add mayonnaise, celery, scallions, and shrimp. Mix well. Pour into 5 cup mold and refrigerate for several hours or overnight.

Hint: Spray mold with Pam for easy release.