Green Beans in a slow cooker

By á-47

Ingredients

• 3 pkgs. (16 oz each) frozen French-style green beans, thawed
• 1/2 cup packed brown sugar
• 1/2 cup butter, melted
• 1 1/2 tea. garlic salt
• 3/4 tea. soy sauce

Preparation

Step 1

Place green beans in a 5 qt. slow cooker. In a small bowl, mix remaining ingredients, pour over beans and toss to coat.

Cook, covered, on low 2-3 hours or until heated through. Serve with a slotted spoon.