meringue - JELL-O Meringue Poppers

By tinathorn

Ingredients

• 4 egg whites
• 1 pkg. (85 g) Jell-O Jelly Powder, any flavour
• 3/4 cup sugar
• 1 tsp. white vinegar

Details

Servings 18
Preparation time 15mins
Cooking time 45mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 250ºF.

Beat egg whites, jelly powder and sugar in medium bowl with mixer on low speed 30 sec., then beat on high speed 3 to 4 min. or until stiff peaks form. Add vinegar; beat on low speed just until blended. Spoon into resealable plastic bag.

Cut off one bottom corner of bag; use to pipe meringue into 36 (2-inch) mounds on parchment-covered baking sheets, using about 2 Tbsp. for each.

Bake 25 to 30 min. or outsides of meringues are firm but centres are still soft. Cool on baking sheets.