Pulled Pork with Ginger Sauce

By ccavaletti

Ingredients

• 2 medium onions, chopped
• 1 boneless pork shoulder butt roast (3 lbs), trimmed
• 1 tsp salt
• 1/2 tsp pepper
• 1 c ketchup
• 3 Tbsp lemon juice
• 2 Tbsp Worcestershire sauce
• 2 Tbsp honey
• 4 tsp butter, melted
• 1 tsp ground coriander
• 1 tsp minced fresh gingerroot
• Hamburger buns
• Thinly sliced green onions

Details

Servings 6

Preparation

Step 1

Place onions in a 5-qt slow cooker. Sprinkle roast with salt and pepper; add to slow cooker.

Cook, covered, on low 6-8 hours or until pork is tender.

Remove pork and onions; cool slightly. Discard cooking juices.

Shred pork with two forks. Return pork and onions to slow cooker.

In a small bowl, mix ketchup, lemon juice, Worcestershire sauce, honey, butter, coriander and ginger. Stir into pork mixture.

Cook, covered, on low 1 hour.

Serve on buns; top with green onions.

From Taste of Home Magazine, February/March 2014