Spicy Chicken Wings Recipe

By Booper-2

Ingredients

• 16 to 18 chicken wings (about 4 pounds)
• Oil for deep-fat frying
• 1/2 cup butter, melted
• 1/2 cup hot pepper sauce
• 2 tablespoons cider vinegar
• Carrots and celery sticks
• Blue cheese dressing

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Cut wings into three pieces; discard the wing tips. Fry chicken in hot oil until crisp and juices run clear (5-7 minutes for small part, 6-8 minutes for drumettes).
Combine butter, hot pepper sauce and vinegar in a bowl; add chicken and toss to coat. Drain. Serve with carrots, celery and dressing. Yield: about 3 dozen.