Asian Slaw Recipe

By RoketJSquerl

Ingredients

• 1/2 head red cabbage, chopped
• 1 cup shredded green cabbage
• 1/2 cup shredded carrots
• 1/2 medium red onion, chopped
• 2 tablespoons olive oil
• 2 teaspoons minced ginger
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1/4 cup low sodium soy sauce
• 1 teaspoon sesame oil
• 3 tablespoons rice wine vinegar
• sesame seeds

Details

Servings 4
Preparation time 5mins
Cooking time 5mins
Adapted from addapinch.com

Preparation

Step 1

Add red cabbage, green cabbage, carrots, and onion to a large bowl. Pour olive oil, ginger, garlic, brown sugar, soy sauce, sesame oil, rice wine vinegar, and sesame seeds into a Mason jar with a tight fitting lid. Shake until well combined. Pour ½ over vegetables and toss until well coated. Serve with additional dressing, if needed.

Instructions