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CHICKEN AND DRESSING

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Ingredients

  • 1/2 STICK MARGARINE
  • 3 CUPS CHOPPED CELERY
  • 3 CUPS CHOPPED GREEN ONION
  • 1 CUP BELL PEPPER
  • CORN BREAD
  • 1 CAN CREAM OF CHICKEN SOUP
  • 1/4 TSP SAGE
  • 1 TSP POULTRY SEASONING
  • 1 CHOPPED RAW WHITE ONION
  • 4 PIECES OF TOAST
  • BOILED CHICKEN AND BROTH
  • BLACK PEPPER

Details

Preparation

Step 1

SAUTE VEGETABLES IN MARGARINE UNTIL TENDER. BREAK UP CORN BREAD AND TOAST. ADD VEGETABLES AND REMAINING INGREDIENTS. MIX WELL ADD ENOUGH BROTH TO MIX. BAKE UNTIL HEATED THROUGHLY.

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