CHICKEN AND DRESSING

CHICKEN AND DRESSING
CHICKEN AND DRESSING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    STICK MARGARINE

  • 3

    CUPS CHOPPED CELERY

  • 3

    CUPS CHOPPED GREEN ONION

  • 1

    CUP BELL PEPPER

  • CORN BREAD

  • 1

    CAN CREAM OF CHICKEN SOUP

  • 1/4

    TSP SAGE

  • 1

    TSP POULTRY SEASONING

  • 1

    CHOPPED RAW WHITE ONION

  • 4

    PIECES OF TOAST

  • BOILED CHICKEN AND BROTH

  • BLACK PEPPER

Directions

SAUTE VEGETABLES IN MARGARINE UNTIL TENDER. BREAK UP CORN BREAD AND TOAST. ADD VEGETABLES AND REMAINING INGREDIENTS. MIX WELL ADD ENOUGH BROTH TO MIX. BAKE UNTIL HEATED THROUGHLY.

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