Pico de Gallo

By ltrodrigu

Ingredients

• 2 medium tomatoes, diced small
• 1/2 medium white onion, diced small
• 1/2 to 1 serrano chile, minced
• 1 teaspoon coarse salt
• 2 tablespoons fresh lime juice
• 1 tablespoon extra-virgin olive oil
• 2 tablespoons chopped fresh cilantro leaves

Details

Servings 2
Adapted from marthastewart.com

Preparation

Step 1

In a nonreactive bowl, combine all ingredients. Let stand 5 minutes.