Pizza Pinwheel Bread

By srumbel

This tender, crispy, seasoned crust, is held lovingly together by ooey-gooey cheese, succulent sauce, and spicy pepperoni! You can fill these bread loaf babies with any of your favorite Pizza toppings and call it a day!
from ohbiteit.com

Ingredients

• A standard bread loaf pan
• One container of Pillsbury classic pizza crust dough
• 1/2 cup or so of Pizza Sauce
• 1 cup shredded mozzarella
• pepperoni..as much as you like
• 1 tbsp. oregano or italian seasoning
• 1/2 cup parmesan
• 1 tbsp. olive oil, or olive oil spray (a few spritz)

Preparation

Step 1

Roll out the dough, so it’s even in thickness.

Add on the layers of filling…;

Roll it up…;

And put it into the loaf pan. Tuck the sides and ends into the pan.

Top it with some olive oil, seasoning..and parmesan…;

Bake it at 350 degrees for approx. 30 minutes, or until it’s golden and bubbly, and it will smell AHHHMAZING!

Let it cool a bit before you slice it up…;

NOW~~ you can slice that baby…;

And eat that baby..lol! ~Enjoy