Sweet Potatoes - w/ honey and cayenne

By á-47

Ingredients

• 3 lb. sweet potatoes, peeled and cut into 1 1/2" pieces
• 3 Tbsp. butter
• 1/4 cup honey
• 1/4 tea. cinnamon
• 1/4 tea. cayenne
• 3/4 tea. salt
• 1/4 tea. pepper
• 1/2 cup toasted pecans

Preparation

Step 1

Bring large pan of slightly salted water to a boil. Add sweet potatoes, return to a boil an cook for 8 minutes. Drain.

Melt butter in a large nonstick skillet over medium heat. Add honey, cinnamon and cayenne. Stir in sweet potatoes and season with salt an d pepper. Cook, stirring to coat, for 2 minutes. Remove to a platter or bowl and top with toasted pecans.