Horseradish Cream

By eveweb

Ingredients

• 1 cup sour cream
• 3 tablespoons prepared white horseradish
• 1/2 teaspoon honey
• 1/4 teaspoon hot sauce, such as Tabasco
• Coarse salt and ground pepper

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

In a medium bowl, whisk together sour cream, horseradish, honey, and hot sauce. For a thinner sauce, add up to 1 tablespoon water. Season with salt and pepper. Sauce can be refrigerated, covered with plastic wrap, up to 1 day.