Buttered Rosemary Rolls
By Tricia33
The Pioneer Woman: I duplicated these rolls the other day using—brace yourselves—basic frozen dinner rolls. The star of this show is really the rosemary (and another surprise ingredient; stay tuned) and I actually find the texture and flavor of rolls from frozen dough to be not bad at all! But if you’re a from scratch purist, you can substitute your own homemade dough or use the dough from my cinnamon rolls. Anything will do!
1 Picture
Ingredients
- Frozen, Unbaked Dinner Rolls
- Melted Butter, Regular, Salted
- Fresh Rosemary, Coarsely Chopped
- Coarse Sea Salt
Details
Servings 7
Adapted from thepioneerwoman.com
Preparation
Step 1
Spray a small iron skillet with cooking spray (or coat with olive oil). Place frozen rolls in the skillet, leaving plenty of room for rising. Cover and allow to rise for several hours.
After rising, brush rolls with melted butter.
Sprinkle on chopped rosemary. Brush with additional butter. Sprinkle with coarse sea salt.
Bake according to roll package directions (usually 400 degrees for 15 to 20 minutes), until rolls are a deep golden brown on top.
Serve skillet on the table.
Review this recipe