Rosemary and Ham Scones

By kbartell

Recipe courtesy Rachael Ray

Ingredients

• 1 * 1 box biscuit mix (recommended: Jiffy)
• 3 * 3 tablespoons finely chopped rosemary, 4 small stems
• 1/2 * 1/2 cup cream
• * A couple pinches salt
• 3 * 3 pieces deli-sliced glazed smoked ham, chopped, about 1/8 pound
• 1 * 1 tablespoon orange zest
• 2 * 2 teaspoons sugar

Details

Servings 4

Preparation

Step 1

Preheat oven to 375 degrees F.

Mix together biscuit mix, rosemary, cream, salt, ham and orange zest. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Sprinkle with a little sugar and bake. Bake scones for 10 to 12 minutes for large scones, 7 to 8 minutes for small scones.