Grandma’s Chicken Casserole

By pdixon1

Ingredients

• 3 cups cooked chicken, chopped
• 2 cans (10.75 oz each) cream of chicken soup
• 2 cups shredded Cheddar cheese
• 3 cups Progresso™ panko crispy bread crumbs or any dry stuffing mix
• 6 tablespoons butter or margarine, melted

Details

Servings 1
Cooking time 45mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat oven to 350°F.

2. Place chicken in bottom of ungreased 13 x 9-inch baking dish. Spoon soup evenly over chicken and top with shredded cheese.

3. In medium bowl stir together melted butter and breadcrumbs. Sprinkle over baking dish. Bake 35 to 40 minutes or until bubbly.