Warm Toasted Marshmallow S'mores Bars

By MJH

Ingredients

• 1 pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
• 1 cup graham cracker crumbs
• 1 cup butter or margarine, melted
• 3 cups milk chocolate chips (18 oz)
• 4 1/2 cups miniature marshmallows

Details

Preparation time 20mins
Cooking time 55mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 375°F. In large bowl, stir together cookie mix and crumbs.
Stir in melted butter until soft dough forms.
Press into ungreased 13x9-inch pan.

Bake 18 to 20 minutes or until set.
Immediately sprinkle chocolate chips over crust.
Let stand 3 to 5 minutes or until chocolate begins to melt. Spread chocolate evenly over crust.

Set oven control to broil.
Sprinkle marshmallows over melted chocolate.
Broil with top 5 to 6 inches from heat 20 to 30 seconds or until marshmallows are toasted. (Watch closely; marshmallows will brown quickly.)
Cool 10 minutes.
For bars, cut into 6 rows by 4 rows.
Serve warm.
Store any remaining bars tightly covered.