Pound Cake

By bdeedman

Becky Alford's favorite

Ingredients

• 8 0z Cream cheese
• 1 stick butter
• 2 sticks margarine
• 3 C cake flour (sifted)
• 3 C sugar
• 1/4 tsp salt
• 1/4 tsp baking powder
• 6 eggs
• 2 tsp vanilla
• or
• 2 tsp lemon extract plus zest

Preparation

Step 1

Preheat 325"

Cream butter and cheese 'til fluffy
Add sugar and beat. Add eggs while beating. Add dry ingredients.
Mix. Add vanilla/lemon

Prepare pan:
Melt butter and paint inside of fluted pan using pastry brush. Sprinkle sugar in pan
and toss to cover all edges and sides

Pour battre into pan

Bake @ 325' for 1hr and 15min.