Oatmeal Muffins 2

By Bostoncook

Ingredients

• 2 cups quick cooking oats
• 2 1/4 cups buttermilk
• 1/2 cup nonfat yogurt
• 1/2 cup egg substitute
• 3/4 cup packed brown sugar
• 1/4 cup vegetable oil
• 1 1/3 cups whole wheat pastry flour
• 2/3 cup flour
• 1 teaspoon cinnamon
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• cappuccino flavored baking chips, King Arthur

Details

Servings 6

Preparation

Step 1

1. Soak oats in buttermilk for 15 minutes.

2. Stir in egg, sugar, and oil.

3. Combine dry ingredients and stir all together until just moistened.


4. Fill greased or paperlined muffin cups three-fourths full and bake in preheated 400° for 16-20 minutes or until tests done. Let cool in pans for 5 minutes before removing.

What threw them over the top was adding King Arthur Cappuccino Chips - just delicious.