Tortilla Soup

By á-47

You can add other ingredients and it still tastes the same.
Cook the chicken ahead of time but add it later on; otherwise it tastes overcooked and flavorless.

Ingredients

• 1 lb. shredded, cooked chicken
• 1 (15 oz) can whole peeled tomatoes, mashed
• 1 (10 oz) can enchilada sauce
• 1 medium onion, chopped
• 1 (4 oz) can chopped green chiles
• 2 cloves garlic, minced
• 2 cups water
• 1 (14.5 oz) can chicken broth
• 1 tea. cumin
• 1 tea. chili powder
• 1 tea. salt
• 1/4 tea. pepper
• 1 bay leaf
• 1 (10 oz) pkg. frozen corn
• Options: sour cream, lime, avocados, and cheese

Preparation

Step 1

Place all ingredients in a 4-5 qt. crock pot. Cover, and cook on low for 8-9 hours or on high for 4-4 1/2 hours.