Simmerin' Beef One Pot

By carvalhohm

Ingredients

• 1/4 cup white vinegar
• 1 medium-sized onion, chopped
• 3 tablespoons dark brown sugar
• 1/4 teaspoon ground cloves
• 1/8 teaspoon ground allspice
• 1 teaspoon ground ginger
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 3 cups water
• 1 (2 to 3-pound) brisket of beef, trimmed

Details

Servings 6
Cooking time 120mins
Adapted from mrfood.com

Preparation

Step 1

In a soup pot, combine all the ingredients except the brisket; mix well. Add the brisket and bring to a boil over medium-high heat. Reduce the heat to low; cover and simmer for 2 hours, or until fork-tender.

Remove the brisket from the pot; slice thinly across the grain, and serve.