Tenderloin - Asian Spicy Pork Tenderloin

By á-47

Ingredients

• MARINADE
• 2 Tbsp. soy sauce
• 1 Tbsp. sweet Asian chili sauce
• 2 tea. chopped garlic
• 1 tea. chopped fresh ginger
• 1 tea. red pepper flakes
• PORK
• 1 lb. pork tenderloin
• SAUCE
• 2 tea. cornstarch
• 3 Tbsp. sweet Asian chili sauce
• 1 1/2 Tbsp. seasoned rice vinegar
• 1 tea. chopped garlic
• 1/4 tea. red pepper flakes
• 2 Tbsp. thinly sliced green onions'

Preparation

Step 1

In a small bowl, combine the marinade ingredients. Transfer to a zip lock bag; add the pork, remove air and seal,. Gently knead the marinade into the pork. Refrigerate for 1 hours.

Heat oven to 425 degrees. Bring a large skillet sprayed with nonstick spray to high heat on the stove. Add the pork, and discard excess marinade. Cook until browned on all sides, about 4 minutes, rotating to evenly sear.

Place skillet in the oven, and bake for 10 minutes. Flip pork, and bake until center reaches 145 degrees, another 5-10 minutes. Remove the pork from the skillet; let rest for 10 minutes.

Meanwhile, combine the cornstarch with 1/4 cup water in a small nonstick pot set over low heat. Whisk to dissolve. Add remaining sauce ingredients except green onions; stir well. Increase heat to medium and, stirring, cook until thickened, 6-8 minutes. Remove from heat, and add the green onions.

Serve or set aside to cool.