Mexican Twist

By carvalhohm

Ingredients

• 1 pound ground beef
• 1 large onion, chopped
• 4 cups water
• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 2 (1 1/4 ounce each) envelopes dry taco seasoning mix
• 8 ounces spiral pasta

Details

Servings 4
Cooking time 25mins
Adapted from mrfood.com

Preparation

Step 1

In a 6-quart soup pot, over high heat, brown ground beef and onion 8 to 10 minutes, until no pink remains in beef and onion is tender. Add remaining ingredients except pasta; mix well.

Bring to a boil, then stir in pasta. Reduce heat to low, cover, and simmer 15 to 18 minutes, or until pasta is tender.