Healthy Pumpkin Ricotta Apple Dip - Shelly's

By LadyJ1114

Ingredients

• 1/4 cup Ricotta Cheese
• 1/4 cup Pumpkin Puree (not pie filling)
• 1/2 teaspoon Pumpkin Pie Spice
• 2 Tablespoons Sugar Free Torani Syrup
• 6 Almonds, crushed

Preparation

Step 1

Mix all ingredients together except crushed almonds (sprinkle those on top) I used Sugar Free Vanilla Syrup (SF Caramel, SF Pumpkin Pie, SF Brown Sugar Cinnamon, SF Vanilla Bean all would be yummy or honey if you don't do the SF Syrup thing) I used Blue Diamond Honey Vanilla Almonds (put them in a snack sized baggie and crushed them with a can) for a little crunch factor.

I dipped Fuji apple slices but this dip would be great smeared on ricotta pancakes or as a filling for crepes.