Spinach and Artichoke Dip

By Jjohnsey

Ingredients

• 1 cup artichoke hearts (non-marinated)
• 1 box frozen chopped spinach (thawed)
• 8 oz. cream cheese
• 1/2 cup grated parmesan cheese
• 3/4 tsp. crushed red pepper flakes
• 1/4 . tsp salt
• 1/8 . tsp garlick powder
• dash black pepper

Preparation

Step 1

Boil spinach and artichoke hearts in one cup of water over medium heat until tender. Drain. Wait until it cools and then squeeze out all of the water.
In a small bowl, heat cream cheese in the microwave on high for 1 minute.
Add spinach and artichoke mixture, stir well.
Add the rest of the ingredients and stir.
Serve with chips or crackers. I use tortilla chips.