Pecan Pie Cupcakes

By SewingDragonfly

From www.food.com - All positive reviews. There was only 1 reviewer who added something and that was 1 T light corn syrup and 1 tsp vanilla. Another suggested sprinkling a few chopped pecans on top before baking. One reviewer suggested turning out of the pan immediately and cooling on a baking rack. Another said it was okay to use liners.

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Ingredients

1 cup chopped pecans
1/2 cup all-purpose flour
1 cup packed brown sugar
2/3 cup butter, melted
2 eggs

Details

Servings 24

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Combine all ingredients and mix well.

3. Spray a miniature muffin tin with non-stick cooking spray or use miniature liners.

4. Fill each 3/4 full.

5. Bake in preheated oven for approximately 18 minutes.