Pull Apart Breakfast Rolls

By mbmitch

Ingredients

• 1 pkg frozen dinner rolls
• 1 large box butterscotch pudding (not instant)
• 1 stick butter
• 3/4 cup br. sugar
• 1 cup chopped pecans, divided
• 1/2 t. cinnamon

Preparation

Step 1

Place 3/4 cup chopped nuts in bottom of greased Bundt pan. Add frozen dinner rolls and sprinkle with butterscotch pudding mix. In a pan, boil butter, brown sugar and cinnamon. Pour over rolls and sprinkle with remaining nuts. Place in oven overnight. Bake next morning at 350° for 1/2 hour, covering loosely with foil for last 10 min. Cool 5 min. then turn out on plate and serve.