Creamed Kale

By Queenbee_47

Ingredients

• Kale:
• 2 tblsp. Butter
• 1/4 cup Onions, chopped
• 2 tblsp. Flour
• 2 cups Heavy Cream
• Pinch of Nutmeg
• Salt and Pepper to taste
• Carmelized Onions:
• 1/2 stick Butter
• 2 tblsp. Sugar
• 8-10 Pearl Onions

Preparation

Step 1

Chop and boil kale in salted water for 15-20 minutes and drain well.
To make cream sauce, melt butter with onions. Add flour and cook 2 minutes, then add cream stirring frequently until thickened. Season with salt and pepper to taste and add nutmeg. Add cream to drained kale.

Onions:
While making cream sauce, add peeled pearl onions to melted butter and sugar. Cook about 10 minutes til browned. Place onions on top of creamed kale and serve.