Honey Wheat Beer Bread

By trf0ster

From Cooking with Paula Deen, Jan/Feb 2007

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/3 cup packed brown sugar
• 1/4 cup honey
• 1 (12-ounce) honey wheat beer
• 1 tablespoon honey
• 1 tablespoon melted butter

Details

Servings 1
Adapted from pauladeenmagazine.com

Preparation

Step 1

1. Preheat oven to 350°F. Lightly grease a 9x5-inch loaf pan.
2. In large bowl, combine first 6 ingredients until blended. Add honey and beer. Dough will be very sticky. Pour into prepared loaf pan. Brush 1 tablespoon honey and melted butter over dough. Bake 50 minutes.