Quick and Easy Chicken Pot Pie

By trf0ster

From Paula Deen

Ingredients

• 2 (10.75 oz) cans cream of chicken soup
• 1 Cup sour cream
• 1/2 Cup milk
• 1/2 tsp. dried parsley flakes
• 1/4 tsp. garlic powder
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 (1 lb.) pkg. frozen mixed vegetables, thawed
• 3 Cups chopped cooked chicken
• 1 1/2 Cups bisquick baking mix
• 1/2 Cup grated sharp cheddar cheese
• 1/2 Cup milk

Details

Servings 6

Preparation

Step 1

Preheat oven to 350 degrees. Lightly grease 13x9 inch baking dish. In a large bowl combine soup and next 6 ingredients. Stir in veggies and chicken. Spoon mixture into prepared baking dish; set aside.

In a small bowl combine baking mix and cheese. Add milk, stirring just until dry ingredients are moistened. Drop batter by heaping tablespoons evenly over chicken mixture. Bake 35-40 min. or until biscuits are browned and pot pie is hot and bubbly.