Chocolate "Ice Cream" Cupcakes Adapted from Omnomicon

By susanwadle

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

Chocolate Ice Cream Cupcakes Adapted from Omnomicon

0 Picture

Ingredients

box chocolate cake mix (or any other flavor)
1 pint chocolate ice cream, softened (again, any other flavor)
3 eggs
1 c. water

Details

Servings 24
Adapted from playinghouseblog.com

Preparation

Step 1

Preheat oven to 350o.

To make cupcakes, line cupcake tins with paper liners or spray with baking spray (I like the Crisco brand with flour). To make a cake, grease a tube or bundt pan, then dust with cocoa powder.

Beat all ingredients together for 4 minutes. Pour into tins or cake pan and bake 17 minutes for regular cupcakes, 12 minutes for mini cupcakes, and 45 minutes for a cake. Serve with a dusting of confectioner’s sugar, a thin icing, whipped cream or the frosting of your choice.