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Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup cold vegetable shortening, diced
- 1/4 cup cold unsalted butter, diced
- 1/4 cup cold water
Details
Servings 1
Preparation
Step 1
Position knife blade in food processor bowl; add flour and salt, pulsing to combine. Add shortening and butter; pulse until mixture resembles coarse meal.
With processor running, add cold water through food chute, processing just until combined.
Press mixture gently into a 4-inch disc; cover with heavy-duty plastic wrap, and chill 1 hour.
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