Chocolate Avocado Pudding

By ShoDav

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

1 medium avocado, ripe
2 Tablespoons unsweetened cocoa powder
2 Tablespoons honey for Paleo diet OR 2 Tablespoons agave nectar for vegans
6 Tablespoons almond milk
optional: pistachios or other nut for topping

Details

Servings 2
Preparation time 5mins
Cooking time 5mins
Adapted from theprettybee.com

Preparation

Step 1

Cut open the avocado and scoop out the pit. Cut it into large chunks and put in the blender.

Add the cocoa, honey or agave, and almond milk. Blend, starting on low and then moving to high speed until it is smooth.

If the avocado is larger, you will need a bit more of each ingredient. If it is too thick, drizzle in a bit more almond milk. Add more cocoa or honey or agave to taste.

Refrigerate the pudding and serve cold. Top with pistachios or other nuts. Enjoy!

Method