Creamy Cauliflower Sauce

By ShoDav

Ingredients

• 4 medium garlic cloves, minced
• 1 tablespoon butter, unsalted
• 16 ounces frozen cauliflower (can also use one medium head)
• 1/2 cup whole milk*
• 1/4 cup Parmesan cheese
• salt and pepper, to taste

Details

Servings 3
Preparation time 10mins
Cooking time 25mins
Adapted from galonamission.com

Preparation

Step 1

In a medium skillet, sautee the minced with the butter over low heat. You do not want to burn the garlic because it will become bitter. You just want to sautee it.

If you are using frozen cauliflower, boil the frozen caulifower in a large pot of water until not frozen any longer.

Add the cauliflower, garlic, milk to a blender and pulse until combined and not chunky.
You may also use a food processor and pulse it a few times as well.

Add the Parmesan cheese and salt and pepper, to taste.

Notes:

1) You can use more milk if you prefer a thinner sauce.
2) If you use a head of cauliflower, chop into florets and follow the rest of the instructions.