Lemon Chicken with Potatoes (Pillsbury)

By sandiB2010

This chicken dish is easy to prepare and comes together quickly. Simply brown the chicken thighs, toss all the ingredients in a pan, and you're good to go.

Ingredients

• 3 3 3 tablespoons butter
• 2 2 2 tablespoons packed brown sugar
• 1 1/2 1 1/2 1/2 teaspoons Italian seasoning
• 1 1 1 teaspoon salt
• 1 1 1 package (28 oz) boneless skinless chicken thighs
• 1 1 1 lb baby red potatoes, quartered
• 1/2 1/2 1/2 medium yellow onion, cut into large pieces
• 1 1 1 lemon, sliced
• 1/4 1/4 1/4 teaspoon pepper

Details

Servings 4
Preparation time 17mins
Cooking time 60mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 400°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.

Meanwhile, in 10-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. In small bowl, stir together brown sugar, Italian seasoning and 1/2 teaspoon of the salt. Sprinkle over chicken thighs.

Cook chicken thighs in skillet 3 to 4 minutes on each side or until golden brown and crispy.

Arrange chicken thighs, potatoes, onions and lemon slices in baking dish. Sprinkle with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Melt remaining 1 tablespoon butter, and drizzle over mixture.

Bake 30 to 40 minutes or until potatoes are tender and juice of chicken is clear when thickest part is cut (at least 165°F).

Use boneless skinless chicken breasts in place of the chicken thighs.