Homemade Brown Sugar Ice Cream
By HeatherS
Ingredients
- 4 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons vanilla extract
- 12 egg yolks
- 2 cups brown sugar
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Preparation
Step 1
1.Pour milk, cream and vanilla into a large saucepan and bring to a simmer.
2.Whisk egg yolks with brown sugar, until mixture is thick and pale.
3.Slowly add the hot milk mixture to the eggs, one ladle-full at a time, whisking continuously until all the cream has been added.
4.Pour the mixture back into the pot and cook over low heat for just a few minutes longer until the mixture thickens and coats the back of a spoon.
5.Strain through a fine mesh strainer.
6.Cool and then chill thoroughly.
7.It is best to make the ice cream base the day before freezing so it has a chance to thoroughly chill.
8.Pour into a commercial ice cream maker and follow the manufacturer's instructions for freezing.
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